INGREDIENTS
1 ½ oz light rum
1 ½ oz simple syrup
Lime wedges
Mint leaves
Ice
2 oz Mionetto Prosecco DOC Treviso Brut

GLASSWARE
Tall glass

INSTRUCTIONS
Muddle lime, mint and simple syrup in a shaker, then strain into a tall glass
Fill with ice cubes
Top with Mionetto Prosecco Brut and stir

ENTERTAINING TIPS
Serve small appetizers on tiered platters for more table space
Suspend an oversized picture frame to create a photo booth to snap perfect party pictures